Wohlfühlen & Geniessen seit 1954

Easterbrunch at "Ferien auf der Heid"

 

On Eastersonday, the 21.April 2019 and Eastermonday, the 22.April.2019
each from 11:00 am - 03:00 pm

with boiled eggs, scrambled eggs and bacon .

 From the cold kitchen : a selection of cold cuts,
Cheese and jam, - honey, nutella, yogurt, fruit,
Muesli, bread, rolls, butter and……………
Salads with dressing from our salad buffet

From the warm kitchen: Roast lamb with herb sauce,
Bguessing and smal Schnitzel with sauce from the Eversen country pig,
Turkey-sliced, salmon trout fillet, with a selection of vegetables, roasted potatoes, potato gratin, Risi Bisi (rice with peas) ….

for dessert: Red fruit jelly, vanilla sauce, ice cream selection …....

Drinks:&   Coffee or tea, milk and orange juice

The whole brunch experience per person. 24,90 € and Children up to 12 years per year 1,50 €     

 

 

We look forward to your table reservation

Family Milicevic and Team "Ferien auf der Heid"

 

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Karlsteinweg 45 / 47
D-21279 Appel / Eversen-Heide
Telefon: +49 4165 / 97230
Telefax: +49 4165 / 972349
eMail: info@ferien-auf-der-heid.de
Web: www.ferien-auf-der-heid.de