On Eastersonday, the 21.April 2019 and Eastermonday, the 22.April.2019
each from 11:00 am - 03:00 pm
with boiled eggs, scrambled eggs and bacon .
From the cold kitchen : a selection of cold cuts,
Cheese and jam, - honey, nutella, yogurt, fruit,
Muesli, bread, rolls, butter and……………
Salads with dressing from our salad buffet
From the warm kitchen: Roast lamb with herb sauce,
Bguessing and smal Schnitzel with sauce from the Eversen country pig,
Turkey-sliced, salmon trout fillet, with a selection of vegetables, roasted potatoes, potato gratin, Risi Bisi (rice with peas) ….
for dessert: Red fruit jelly, vanilla sauce, ice cream selection …....
Drinks:& Coffee or tea, milk and orange juice
The whole brunch experience per person. 24,90 € and Children up to 12 years per year 1,50 €